Tags
Blog, cooking, Culture, cusine, Food, food backgrounds, swinburne university
As a part of my Media and Communications course at Swinburne University, last semester a friend and I teamed up, to produce a large piece of work for one of our major projects. We decide to incorporate food and culture into a weekly blog. The idea was that each week we would go and seek out people of different cultural and food backgrounds around Melbourne. Then to attempt cooking a few favoured dishes and tell our audience a little about the culture and heritage background of each.
It was a large project that we both loved, it took a lot of time and effort to collaborate and coordinate eat session, in the end it was really worth it. We learnt many things along the way such as team work, organisation skills, culture and diverse communications skills for cross cultural communication.
I hope you like the blog and enjoy it as much as I did making it, you can find it here, we called it BigBelly!
